Recently California Home and Design featured an elegant renovation of a mid-century modern Beverly Hills cottage by Lori Gilder of Interior Makeovers. Take a look to learn more about the remodel and see the rest of the beautiful home.
Design blogger Colette “Coco” Shelton’s work on the 1930s Spanish colonial COCOCOZY Design House shows off her design talents, especially in the kitchen. Coco believes kitchens should be livable—a place to cook, dine, live and entertain. For this home, that meant paying homage to the charm of the house while bringing it up to date with today’s modern kitchen aesthetic.
Said Coco, “The design offers a blend of old-world Hollywood meets modern classic with clean lines, luxe textures and countertops, and contrasting black trim.” Though she doesn’t subscribe to a specific design style or trend, she uses a mix of styles that speak to her to create a mélange of elements that flow from room to room.
What was once three cramped rooms became a kitchen that adjoins the dining room in a way that makes them seem almost one space. The original kitchen had older white porcelain tile floors, but the rest of the house had original 2” plank red oak flooring. Coco removed the white tile floors and replaced them with matching 2” red oak wood and continued with a custom wood stain to lighten up the floors throughout the house. Now, the new kitchen blends seamlessly with the entire house—almost like it was part of the original design. “I transformed the space into a contemporary sanctuary fit for entertaining and hosting,” said Coco.
The new kitchen area features new two-tone cabinets; the upper ones are Benjamin Moore Super White just like the walls, while the lower cabinets are Benjamin Moore Silent Night. The pale grey/blue color of the lower cabinets grounds the space, while adding a subtle element of color. Around the windows, Coco used Benjamin Moore Blacktop, which frames the panes almost like art against the white walls.
The off-white countertops are Staturio Nuovo quartz by Caesarstone. Like marble, they contain a subtle veining of darker grey and really elevate the look of the cabinets. The white farmhouse apron-front sink and faucet are both from Kohler.
One of Coco’s favorite design elements is the counter-to-ceiling backsplash done in classic white subway tile. It adds a bit of gleam and texture to the mostly white space. She also loves the state-of-the-art Monogram column refrigerator and freezer that she chose to put side by side for ease of access. In fact, Coco feels that all the Monogram appliances—including the range, dishwasher and refrigerator—really elevated the entire design of the kitchen. By placing the professional style appliances into her design, she’s blended the home’s old-world, historical style with a refreshing modern twist.
We love how the COCOCOZY Design House came together and are proud to have our Monogram appliances featured in the kitchen. Thank you, Coco for a design job well done.
When interior designer Staci Munic bought her condo in the historic William Cody Tennis Club Homes, she learned the community would be added to the Modernism Week home tours—if she could get her home remodeled in time. Challenge accepted.
The home was built in 1966 by influential desert modern architect William Francis Cody. It had been through a remodel in the 1980s, so Munic wanted to bring it up to date while paying homage to its modernism roots. After many challenges, including putting in a large steel I beam so she could enlarge her kitchen without the ceiling crashing down, her space was on the tour and ready for guests to “ooh and ahh” over her smart, modern take on mid-century design for 2019.
The former galley kitchen is now a bright (thanks to a generous skylight), open space, ready for the former-chef-turned-designer to entertain her friends and family. “I need to breathe in my kitchen, and I need to be able to interact with my family and friends while I am preparing meals and cocktails,” said Munic of her new space. “When it’s just me at home, it makes me so happy to be able to view and take in my entire living space from behind my kitchen counter,” she added. Indeed, the kitchen design flows well into the living room—the entire condo is painted in Edward Dunn Whisper and the flooring throughout is 33” square porcelain tile that looks remarkably like terrazzo, which brings a consistency and seamlessness to the whole space.
Munic’s relaxed, casual chic style can be felt through all of her designs, including her own. She feels that great lighting is a key element to each of her designs, and she takes pride in her ability to provide a well-lit, extremely useable space. The large skylight in the center of her kitchen brings in the cheery Palm Springs sun and extends the warmth of her wood cabinetry, which includes her custom panel refrigerator. On top of her cabinets, Munic used Silestone White Zeus Extreme for durability and brightness. Her backsplash features tiles in a warm gray.
With her culinary school background, Munic loves to cook, so her full Monogram kitchen brings function along with its aesthetics. “I am infatuated with my induction cooktop and my Advantium oven,” said Munic. “I’m not sure which one I love more, but they are jealous of each other, for sure. And don’t get me started on my dishwasher,” she added. Munic also loves the smart kitchen technology provided by the WiFi connected appliances. “What I think I love most about my Monogram appliances is that they are all made in America… by people who generally care about making people’s lives better through engineering high quality, performance appliances,” she said.
Staci Munic’s 2019 nod to mid-century modern design shows that you can keep the feel of the 1960s while bringing your kitchen into the 21st century. Monogram is proud to be a part of her home and excited to work with Munic and other designers on the 2019 Monogram Designer Council.
Written by Kim Mays, Monogram content strategist
Each year in February, Palm Springs, California hosts Modernism Week—a festival to celebrate midcentury modern design, art, architecture, fashion, and culture. This year, Monogram, along with Cambria natural stone surfaces and Ivy interior design business management software, hosted an event at the Kirk Douglas Estate, one of the homes on the local mid-century modern architecture tours.
The event kicked off the home remodeling project, which includes a new kitchen featuring Monogram products. The remodel will be revealed on the tour in February of 2020. Conversation and cocktails were offered along with a discussion panel moderated by Michela Abram, former CEO of Dwell and current CEO for MOCA+. The panel featured the owner of the Douglas Estate plus several prominent designers in the modernism realm:
- Diane Bald—Owner of the Kirk Douglas Estate (along with husband Michael Budman) and driver behind the remodel.
- Joel Turkel—Architect, designer and entrepreneur and principal of Turkel Design, who owns another Modernism Week featured home, a living lab Axiom Dessert House.
- Trina Turk—Fashion designer whose 11 signature boutiques span from Palm Springs to New York.
- Barton Jahncke—Architectural designer who works as a historical restoration advisor to sensitively maintain architecture’s original intent while subtly integrating new technology.
- James (Jim) Tyler—Award-winning architect who worked with famous California modernist Craig Ellwood in the 1960s-1970s. Tyler currently works on restoring and conserving mid-century modernist designs by Ellwood and Pierre Koenig.
A video version of the discussion panel can be found on Facebook, thanks to Ivy Design, where you can take in the full conversation in its entirety. The owner, Diane Bald, discussed how the home restoration has been going and explained how the original designer, Donald Wexler’s son had seen the house and felt his father “would have been happy with what we’ve done here.”
Barton Jahncke discussed how GE Appliances have been a part of some of his restorations from the beginning and into today. For example, in another mid-century house in Malibu, the old cooktop had to be replaced. “The original kitchen was Hotpoint, which is [a] GE [brand]. It was stainless steel. Fortunately, Monogram decided to produce a cooktop that is stainless steel… so you’re able to almost transition into today and keep that same aesthetic. So, it’s new and functions better.”
Architect James Tyler explained how modern architecture came about with its focus on creating something new that hadn’t ever been done, but that could be done in a simpler way than a lot of the more ornate and detailed architectures of the past. He also detailed his inspiration for panels for the Monogram column refrigerator that will be incorporated into the Douglas Estate kitchen and revealed in 2020. His sketches were on display, but for a sneak peek at his inspiration, he added “The refrigerator was more ‘what can you do that is really part of the modern architecture?’ and to me, that has always been glass. Simple and unobtrusive.”
We loved being a part of this event and part of the upcoming kitchen renovation. We hope you’re as excited as we are to see the final design at next year’s Modernism Week 2020.
Written by Kim Mays, content strategist for Monogram
Reflective of the luxury high-rise Plaza Towers’ own architecture, this kitchen redesign in Buckhead, Georgia by Mark Williams Design Associates blends mid-century modern with 21st century amenities. What began as a galley-style kitchen is now an open, inviting space that’s 100 percent functional as a kitchen, yet welcomes guests as a comfortable entertaining area. Designer Niki Papadopoulos filled us in on the details—including its Monogram appliances—that made this Atlanta Homes and Lifestyles magazine 2019 Kitchen of the Year winner such a success for all involved.
The original parquet floors throughout most of the rooms is similar in color to the kitchen cabinetry; a choice consciously made during the early room-design phase. The Monogram built-in, custom panel refrigerator is clad in the same wood as the cabinets, allowing it to fade into the cabinet-lined walls of the contemporary room. This, along with its concealed appliances, allows the room to feel like an extension of the whole condo and not just a kitchen.
The muted, honey tone of the wood cabinets sets a warm backdrop for the antique brass Eclat chandelier by Jean de Merry—which inspired the rest of the room. Its brass spikes provide an explosion of warm light; it’s an eye-catching element indicative of mid-century design. Many other finishes in the kitchen are also brass in relation to this focal point.
In keeping with the sleek lines and geometric designs of mid-century style, the modern white subway tile backsplash was stacked, creating graphical pattern that lies stark against the organic wood grain of the cabinets. The flooring also contrasts with the wood with its black porcelain tiles that contain gray and white veins to mimic marble, while offering years of durability and ease of care.
Papadopoulos’ favorite element of the kitchen is the waterfall-edge island, which houses the cooking area on the backside. The lower end of the white marble island spills into the open room as a table, providing plenty of comfy seating. Said Papadopoulos, “the giant island… just begs you to sit and linger once dinner is over.”
Though the homeowner didn’t cook much, Papadopoulos said it was important to keep the appliances multi-functional, which included the addition of a Monogram Advantium oven, which the owner loves. “Advantium really appealed to him. [It] was a perfect fit … he uses it all the time,” said Papadopoulos. “We love the tailored nature of Monogram Appliances and how they are able to adapt seamlessly into any of our designs, contemporary or traditional. They are functional, easy to use, good looking, and have outstanding performance,” she added.
We are just as thrilled as Papadopoulos and Mark Williams over this kitchen renovation being named “Kitchen of the Year.” Having a part in this gorgeously designed, award-winning kitchen sets the tone for an exciting 2019.
A true balance between traditional and modern design can be tricky. This complex endeavor requires a refined eye, thoughtful attention to detail, impressive design expertise and patient listening. This beautiful old world, new world kitchen design by Claire Staszak is an elegant example of this delicate balance. We interviewed Claire to learn more about the clients, her design process and the overall goal for the home.
SRFD: What was your inspiration for this kitchen design?
Claire: The design inspiration was really a mix of my client’s taste. The wife wanted a traditional white kitchen and loves intricate detail. The husband wanted something more modern and preferred clean lines. I helped them meet in the middle!
SRFD: Were there any specific directions or needs given from your client?
Claire: The client wanted white cabinets and the space needed to be very durable and family friendly. We also had to work with the soffit that could not be moved due to HVAC locations. I felt it was very important to camouflage the soffit as much as possible. Creating the built-in breakfast nook was something we all thought would be an ideal use of form and function. Great use of the window bay and family friendly for lots of meals!
SRFD: Were there any challenges you had to overcome?
Claire: Figuring out the right way to trim out the soffit so it blended seamlessly into the backband and crown was a detail we gave much consideration to. We also were able to use some existing cabinet boxes (we replaced all drawer and door fronts) so the beginning was a bit like a game of Tetris, seeing what we could repurpose and what new cabinets we needed.
SRFD: How long did it take from beginning to end?
Claire: This kitchen was part a larger whole home remodel. The project started in January 2018 and was completed in July 2018.
SRFD: What is your favorite element of this kitchen?
Claire: I think the improved proportions of the kitchen overall are my favorite part of the design. The old kitchen had a decent floor plan, but we were able to make it more beautiful by balancing the the space with a bigger hood, built-in banquette and overall modernize the material selections.
SRFD: What sparked your decision to use Monogram appliances?
Claire: This client needed all new, high quality appliances, some of which could be panelled. Monogram offered a wonderful full suite package with a few bonuses (like the blower for custom wood hood) so it was a great fit for this active family.
SRFD: What would you tell other designers about using Monogram?
Claire: Monogram has exceptional customer service and training. If you’re near a showroom, send your clients in to have a date night cooking on the appliances!
Claire Staszak is a Chicago-based designer known for her holistic design process, which combines her well-trained eye for interiors with her passion for wellness. Her work has been featured by The Chicago Tribune, Modern Luxury, HGTV, Domino, Architectural Digest online and more. In 2017, the company’s namesake blog, was honored with an award for Best Design Writing by the Design Influencers Conference. She has studied interior design at the School of the Art Institute of Chicago and holds a Certificate of Kitchen and Bath Design from Harper College. Claire is also a certified yoga instructor with more than 500 hours of training. In 2018, Modern Luxury Interiors, noted Claire as ‘One to Watch’ in the interior design industry.
If you attended the Parade of Homes in Lakeville, Minnesota, this past September, you were able to take in the gorgeous farmhouse design of this home in person. Created by SD Custom Homes and decorated by Bria Hammel Interiors, this classically styled home seamlessly blends comfortable charm with upscale details, especially in the interior.
The home’s interior designer, Bria Hammel Interiors, is based in St. Paul, Minnesota, and serves clients nationwide with residential design. They had worked with SD Custom Homes on previous projects and felt like they had a solid partnership with the home designers. One of the most important rooms of the home was the kitchen, and the two firms worked closely together to create a layout that fit with the farmhouse plan and flowed well for a modern family home. It serves as not only a place to create meals, but also as a hub of the home where people can gather at all times of the day.
Both teams felt that having the sink under the window looking out over the front of the house created a beautiful focal point in the kitchen and allowed the island to be used as additional dining space. The windows bring in an abundance of natural light, which keeps the space bright and airy, and is a favorite aspect of this kitchen design.
A secondary focal point is the area around the Monogram gas range top. The stainless and black range top sits against the gleaming, white tile backsplash and is flanked on each side by glass-door cabinets with curvy brackets beneath each. It’s a welcoming area where hearty meals can be cooked while family sits around the island for conversation and further meal prep.
All the kitchen appliances are from Monogram, which Bria Hammel Interiors was very excited about. After touring the Monogram showroom in Chicago, they were taken aback by the innovative features offered by Monogram (especially the Advantium Speedcook oven) and the craftsmanship of the appliances. As they said on their blog, they take comfort in knowing “that whoever purchases this home will truly be getting the best of the best” with the appliances.
We couldn’t agree more. Congratulations on designing an absolutely inviting kitchen and a lovely, gracious farmhouse home.
Monogram had the pleasure of partnering with Kris Jarrett of Driven by Decor on her kitchen remodel earlier this year. The end result is completely elegant and beautiful, and one we are sure her family will enjoy for many years to come! In a recent blog post, Kris wrote about the appliance features she loves after using them for the last three months. Appliances are a critical feature of any kitchen remodel so it’s great to hear Kris’s thoughts on the importance elements to consider when making that decision. Some features were included in her initial requirements but some were surprise benefits!
Written by Kim Mays, Monogram content strategist
When the homeowners saw the vaulted frame of the roof for their home addition, they realized the kitchen they were adding would have standard 9-foot ceilings. They wondered if a vaulted ceiling would make the kitchen feel more spacious, so designer Arrington Russell of Restoration Interiors went to work on her plan. The result is a gorgeous kitchen with its “fifth wall” (i.e., the ceiling) vaulted and covered in shiplap and VELUX skylights. The white, mainly transitional style kitchen was featured in an HGTV shoot sponsored by VELUX, and the proud homeowners and designer are delighted.
“This kitchen has a great mix of styles with its modern tile and pendant lights with the farmhouse shiplap,” said Russell. “Everything came together to reveal a kitchen that feels relevant yet timeless.”
For a kitchen addition, that means it blends well with the rest of the home’s style rather than standing out. “For the kitchen flooring, we also decided to carry the hardwood already running through the home… we didn’t want the kitchen to feel like an afterthought,” said Russell.
Bright white elements make this kitchen stand out, especially the subway tiles and tile backsplash feature above the range. And the white shaker style cabinets connect all the pieces across the room cohesively.
With white being the main color, the homeowners were also in love with the idea of marble counters, but with a family of five including kids, marble required a bit too much maintenance. Russell found a stunning quartz by HanStone Quartz called Italian Waves. It gives the look of marble with its white background and veins of charcoal gray but requires much less upkeep. It’s one of Russell’s favorite features of the kitchen, “I love how these quartz counters complement the stainless appliances and the white color that runs throughout this crisp kitchen.”
Speaking of stainless appliances, the designer and homeowners agreed on using Monogram appliances in this kitchen. According to Russell, “They are absolutely gorgeous and gave the kitchen the upscale feel we wanted. We loved that they came with a great track record for dependability. The modern handles on the Monogram appliances also really feel connected to the pendant lights over the kitchen island. They pulled the space together nicely.”
We totally agree. These appliances definitely elevate the look of the kitchen and tie everything together. Kudos to Arrington Russell, Restoration Interiors, and the homeowners on a beautifully designed kitchen space.
Retired sales and marketing executive Sam Skobel had a plan in mind for a peaceful retirement home on a northern Wisconsin lake. We interviewed him to learn about his design inspiration for the home, specifically the kitchen, and the process to create this idyllic retreat.
SRFD: Tell us about this home.
Sam: This is a rustic-style (not rustic in the roughing-it sense) home on a lake with 500′ of frontage on a very private five-acre parcel of wooded land at the end of a dead-end road in northern Wisconsin. So very laid back and peaceful. We purchased the home in 2001 with the plan to totally remodel it prior to retirement, and then live there full-time. Over the last 17 years, we have remodeled, replaced, renovated and/or upgraded virtually all aspects of the home – only the original walls remain in place. For example, we upgraded the existing floors by replacing them with 110-year-old reclaimed pine and Douglas fir wood from a grain elevator in northern Minnesota. Very dramatic and a wow-factor of the first order.
SRFD: What was your inspiration for the kitchen remodel?
Sam: Being in the the northwoods of Wisconsin, loving the casual lodge-style type of decor and wanting to remain consistent with the design throughout the rest of the house, we chose the casual-but-elegant barn-board based style inspired by books, magazines, internet searches, model homes and retailer displays. It was very important to us to have the kitchen look high-end with a casual/informal feel, but without the typical minimalist look of many higher end kitchen designs. It’s the style of the whole house, and it’s the way we live.
SRFD: Tell us about the kitchen remodel.
Sam: The kitchen renovation began in March 2018 and, as planned, was the last step in the 17-year remodel plan. Similar to the reclaimed floors in concept and style, the custom cabinets are also reclaimed barn-board, very nicely complimenting but not imitating the floor. The countertops are exotic-grade, book-match granite with “rock-edge.” The sink and range hood are custom hammered-copper, as are the lighting and switch plates. The backsplash is 2″x4″ travertine brick-style tiles with hammered copper accent tiles. All cabinets have custom above and below cabinet lighting on dimmer switches allowing the mood to be fine-tuned.
SRFD: Can you walk us through your design process?
Sam: The design process was very difficult – mostly because of our location in extremely northern WI and the minimal availability of licensed and/or certified kitchen designers. As such, we tackled the design process ourselves. The process started with appliance selection, as those items dictated many of the cabinet/other dimensions and configurations. Regarding appliances, we chose Monogram appliances because we felt they had the best available features and benefits, and they far-and-away provided the best value. We included the 36″ panel-ized fridge/freezer, panel-ized dishwasher, wall oven, Advantium oven, 36″ rangetop and panel-ized wine refrigerator. Now that they’re in place we absolutely love them – especially the panel-ized refrigerator/dishwasher/wine refrigerator. They look great! After choosing appliances we selected our cabinet manufacturer, followed by the sink (a 30″ apron-front single bowl hammered copper) and matching 40″ hammered copper range-hood. Granite countertop selection followed next, with backsplash and lighting last.
SRFD: What was the most challenging piece of the renovation?
Sam: Without question, the most challenging part of the renovation was personally coordinating all aspects of the tear out-to-completion process. We were let down many times by various suppliers who just did not deliver as promised, both time and/or quality-wise. As a result the original time line (agreed to by all) of six to seven weeks turned into about 11-12 weeks. While in the long run the additional four weeks is not a huge deal, it did cause us to live in a “construction zone” for an extra month and, more importantly, was wholly avoidable.
SRFD: What part did you enjoy the most?
Sam: The part we enjoyed the most was, as I’m sure with most renovations, was watching the space come together and seeing the finished product. Because we totally owned the project from concept to design to execution to completion, seeing the transformation become real before our eyes was most rewarding. I guess I’d put it this way – it’s very satisfying to see an image in your head become tangible and real, and be the place you stand back, admire and live in.The finished kitchen is absolutely beautiful and is everything we could have wanted….and more!