A Modernist at Heart

Written by Kim Mays, content strategist for Monogram

A modernist at heart, Nicholas Moriarty found a way to satisfy his intellectual and creative sides: interior design. As a child, he “spent countless hours watching This Old House,” which delved into the ways an older space could be renovated to become something more modern and spectacular. It prepared him for his ultimate career path, where he shines among his peers.

Bucktown living room designed by Nicolas Moriarty

“I’m a modernist at heart,” Moriarty said. His favorite design periods are Bauhaus and Art Deco, which were both very forward-thinking at the time of their popularity, and aspects of both are very relevant today. “The design principles of these eras never really faded away—they just adapted,” said Moriarty.

In that vein of thought, Moriarty feels that the new Monogram Minimalist Collection speaks to his design aesthetic and epitomizes the modernist principles. The elimination of handles and knobs wherever possible harkens to the Modernist principle where removal of ornamentation and excessive decoration was important to the style. Modernism also brought forth the ideal that craftsmanship was of utmost importance, which Monogram also takes very seriously. Each appliance is meticulously engineered to function as fabulously as it looks. And to Moriarty, they’re worth every penny: “The amazing cost to quality ratio [for Monogram appliances] is second to none in the industry.”

Monogram Minimalist Collection single wall oven launching in 2020

When designing modern, upscale kitchens, Moriarty feels that balancing functionality with aesthetic can be quite challenging. “As a home cook, I inherently know the ins and outs of a properly functioning kitchen’ sometimes minimal design is at odds with this,” he said. To ensure the cooking space functions as well as it looks, his team spends a great deal of time guiding their clients through the entire design process so they can provide a kitchen that looks sleek, but still provides the right tools and space for culinary creativity.

Moriarty hopes that as a designer, he can engage with brands like Monogram to pass on his insights. “I want to help push the industry forward in any way I can.” Being on the Monogram Designer Council is one way he is sharing his ideas and gathering input from other designers. Moriarty loves “the comradery that exists between all of the designers,” and said “I truly appreciate how receptive Monogram is as a company to constructive criticism. They want to make the industry better with us, which I think speaks volumes about who they are as a brand.”

We agree, Nicholas. And we look forward to learning more about what our designers want and need through their investment in the Designer Council.

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